At MOSS BAKERY, we believe the simplest things are often the most meaningful. A warm croissant in the morning. A crusty loaf shared at dinner. A cake that brings people together. These small moments are why we bake.

Our story began with a love for honest ingredients and the joy of traditional baking. What started as a few loaves in a home kitchen grew into a small neighborhood bakery—one built on patience, craft, and care. Everything we make is done by hand, using time-honored techniques and recipes that let the ingredients speak for themselves.

We bake in small batches, every day. Our flour is unbleached, our butter is rich, and our doughs are given the time they need to rise naturally. From flaky pastries and rustic breads to seasonal sweets and daily staples, our menu is made to feel familiar but special.

Whether you're grabbing a coffee and croissant on your way to work, picking up bread for the table, or sitting down for something sweet—we’re here to bring a little warmth to your day.

Thank you for being part of our story.